16 March, 8pm BOP (Bartenders Of Pony) by Jigger & Pony Group and Uno Jang takes over Three X Co for one night only! BOP is one-of-a-kind Korean cocktail dining-bar…
Tag: #50BestBars
Sentaku x Reka x Agite
Cultural Convergence In a world that seems more and more inward looking, we’re standing up and looking out. This year we’re bringing friends with incredibly diverse backgrounds from all across…
Bar Trigona x Opium Bangkok
We’re kicking off the year with our very first bar takeover by Opium Bangkok (@opm.bkk). From expertly crafted cocktails to their unmistakable flair behind the bar, get ready for a…
Cabinet 8 KL x Hope & Sesame (Guangzhou)
Big news, and even bigger drinks coming your way. Hope & Sesame, freshly crowned No.29 on the World’s 50 Best Bars and No.7 on Asia’s 50 Best Bars 2025 with…
Three X Co x ARGO (Hong Kong)
Argo, Hong Kong THUR 22nd January 8pm ARGO, the acclaimed signature cocktail bar of the Four Seasons Hotel Hong Kong is a destination renowned for innovative drinks, refined ambience, and…
Cabinet 8 KL x Nutmeg & Clove (Sg)
If you’ve been waiting for a sign — this is it. Singapore’s Nutmeg & Clove just landed on the World’s 50 Best Bars, and Sim is bringing that energy straight…
Coley x Your Mother’s House (SG)
When the question is ‘where?’, the answer is always… Your Mother’s House. This Saturday, we’re excited to host @ymh.popup’s Sheera and Bryan for our first guest shift of the year….
Three X Co x Ambar Ubud Bar (Bali)
Happy New Year! Our first shift of 2026 has to be from the island of smiles! Ambar Ubud Bar is a sophisticated cocktail destination at Mandapa, a Ritz-Carlton Reserve. Ambar…
Three x Co – 8th Anniversary X China Bars Takeover
Three x Co · 8th Anniversary · China Bars Takeover Monday 8 December 7pm – 12am Celebrating 8 years of Three x Co with a special China Takeover. We’re bringing…
Jao Tim KL x The Cocktail Club
The finals of The Wonderful Race comes to life this 30th Nov at Jao Tim KL with an amazing after party celebration featuring the best collaborations in and out of…









